chili powder, onion, canned tomato, garlic, vegetable broth, jalapeno & bay leaf recipes
7 recipes
Page 1
Instant Pot Black Bean Soup
staysnatched.com
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, cumin, celery, smoked paprika, olive oil, black beans, bell pepper, cayenne
{Vegan} Red Bean Chili with Millet
everydaymaven.com
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, cumin, celery, ancho chile powder, kidney beans, olive oil, coriander powder, millet, oregano, chili flake
Red Bean and Millet Vegan Chili
askchefdennis.com
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, cumin, celery, ancho chile powder, kidney beans, olive oil, coriander powder, millet, oregano, chili flake
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, chunky peanut butter, cumin, ginger root, extra virgin olive oil, garlic powder, ginger powder, mustard seed, cilantro, green cardamom, turmeric, mustard greens, extra firm tofu
Spicy Vegetarian Chili
thespicehouse.com
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, cumin, celery, hot paprika, cornmeal, kidney beans, corn, black beans, food coloring, bell pepper, tofu, chile pepper, canola oil
Easy Kidney Bean Curry
monkeyandmekitchenadventures.com
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, almond butter, canned kidney beans, cumin, brown rice, ginger root, garlic powder, onion powder, cilantro, garam masala, turmeric, cayenne, baking soda
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: bay leaf, jalapeno, chili powder, onion, canned tomato, garlic, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, extra virgin olive oil, carrot, canned pinto beans, oregano, cilantro, bell pepper, avocado, canned chickpea, green lentils