chili powder, tomato, fenugreek seed & lemon recipes

7 recipes

Page 1

Asparagus with Spiced Tomato and Crumbled Paneer

foodandspice.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, paneer, cumin, cracked pepper, brown mustard, sesame oil, coriander powder, cilantro, onion, asparagus, turmeric

Tomato Curry with Eggs

thedeliciouscrescent.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, cumin, sesame seed, nigella seeds, chickpea flour, egg, olive oil, mustard seed, cilantro, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste

Gujarati Dal Recipe

foodviva.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, cumin, ginger root, vegetable oil, jalapeno, clove, cinnamon, mustard seed, cilantro, star anise, pigeon peas, chile pepper, sugar, curry leaves, turmeric, asafoetida

Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

foodandspice.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, coconut oil, cumin, brown mustard, mung beans, paprika, ginger root, black-eyed peas, parsley, coriander powder, bell pepper, garam masala, onion, chile pepper, curry leaves, turmeric, garlic

Gujarati dal recipe

spiceupthecurry.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, peanut, cumin, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Prawn and pumpkin curry

olivemagazine.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, prawns, cumin, shallot, ginger root, long-grain white rice, vegetable oil, black mustard seed, jalapeno, coriander powder, pumpkin, baby greens, tamarind paste, garam masala, coconut milk, curry leaves, turmeric, garlic, fenugreek

Dal dhokli recipe

spiceupthecurry.com

Ingredients: lemon, fenugreek seed, tomato, chili powder, peanut, whole-wheat flour, cumin, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida