chili powder, turmeric, curry leaves, pigeon peas & sunflower oil recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: chili powder, pigeon peas, curry leaves, turmeric, sunflower oil, cumin, ginger root, coriander, tamarind water, jalapeno, tomato, mustard seed, chile pepper, garlic
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: chili powder, pigeon peas, curry leaves, turmeric, sunflower oil, cumin, lemon, ginger root, coriander, bottle gourd, bay leaf, mango powder, cinnamon, tomato, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: chili powder, pigeon peas, curry leaves, turmeric, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chile pepper, potato, sugar, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chili powder, pigeon peas, curry leaves, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chile pepper, sugar, asafoetida