chili powder, turmeric, sunflower oil, coriander powder & peanut recipes
8 recipes
Page 1
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, sesame seed, mustard seed, ivy gourd, chile pepper, curry leaves
Bharwa Karela Masala Recipe
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, cumin, tamarind paste, bitter gourd, coconut, garlic, jaggery
Khatti Meethi Mirchi Ki Sabzi Recipe
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, lemon, coriander, mango powder, jalapeno, garam masala, asafoetida
Bharva Bhindi Recipe - Pan Fried Stuffed Okra With Spices & Peanuts
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, cumin, sesame seed, ginger root, coriander, chickpea flour, mango powder, garam masala, coconut, okra
Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry)
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, khoya, cumin, sesame seed, kashmiri red chilli, egg, clove, cinnamon, tomato, tamarind paste, onion, garlic
Pakodi Koora Recipes
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, cauliflower, sesame seed, eggplant, coriander, rice flour, chickpea flour, jalapeno, onion, potato, curry leaves, ginger-garlic paste
Potato And Cauliflower In Peanut Curry Recipe
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, curd, cumin, cauliflower, ginger root, coriander, bay leaf, chickpea flour, jalapeno, tomato, mustard seed, garam masala, potato
Tindora Ka Salan Recipe
archanaskitchen.com
Ingredients: peanut, coriander powder, chili powder, turmeric, sunflower oil, cumin, lemon, sesame seed, fenugreek seed, coriander, tamarind water, jalapeno, mustard seed, ivy gourd, onion, mint, coconut, chile pepper, curry leaves, ginger-garlic paste, jaggery