chive, asparagus, onion, butter & scallop recipes

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Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon

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Ingredients: scallop, butter, chive, onion, asparagus, sea bass, cherry tomato, shallot, tarragon, scallion, sherry vinegar