chive, bacon, carrot, garlic & extra virgin olive oil recipes
8 recipes
Page 1
Creamy Roasted Cauliflower Soup with Crispy Bacon
kikkomanusa.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, soy sauce, celery, cauliflower, shallot, silken tofu, vegetable broth
Creamy Vegan Cauliflower Chowder
spoonforkbacon.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, butter, crackers, celery, cracked pepper, cauliflower, thyme, onion, vegetable broth
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, chicken stock, salmon, butter, lemon, white wine, shallot, baby gem lettuce, peas, parsley
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, beef stock, beef roast, flour, bread, celery, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, potato
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, beef stew meat, beef stock, milk, red wine, bay leaf, celeriac, button mushroom, tomato paste, thyme, onion, potato, nutmeg, wild mushroom
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, chicken stock, chicken breast, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, marjoram, bay leaf, parsley, olive oil, onion, canned tomato
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, extra virgin olive oil, chive, carrot, garlic, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, potato, sherry vinegar