chive, butter, flour, rosemary & carrot recipes
9 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: flour, butter, chive, rosemary, carrot, lamb stock, worcestershire, ground lamb, cheddar, celery, red wine, onion, potato, garlic
Veal Stew in Pastry
soscuisine.com
Ingredients: flour, butter, chive, rosemary, carrot, veal steak, beef broth, puff pastry, dijon mustard, egg, olive oil, onion, potato, sweet potato
Red Wine–Braised Turkey Legs Recipe
seriouseats.com
Ingredients: flour, butter, chive, rosemary, carrot, chicken stock, whole turkey, celery, red wine, bay leaf, thyme, onion, garlic, canola oil
Crock Pot Chicken and Dumplings Recipe
bakeitwithlove.com
Ingredients: flour, butter, chive, rosemary, carrot, chicken broth, chicken breast, heavy cream, milk, celery, baking powder, onion, sweet corn, potato, sugar, garlic
Savory Cabbage Soup - My Way
justapinch.com
Ingredients: flour, butter, chive, rosemary, carrot, chicken broth, deli ham, chicken breast, heavy cream, milk, celery, dill, cabbage, thyme, onion, nutmeg
Instant Pot Chicken and Dumplings
rachelcooks.com
Ingredients: flour, butter, chive, rosemary, carrot, chicken broth, chicken breast, heavy cream, milk, celery, white wine, baking powder, bay leaf, peas, parsley, olive oil, cornstarch, thyme, onion
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: flour, butter, chive, rosemary, carrot, beef steak, bacon, beef stock, buttermilk, self-raising flour, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: flour, butter, chive, rosemary, carrot, beef broth, beef roast, buttermilk, paprika, baking powder, red wine, white pepper, olive oil, button mushroom, tomato paste, parsnip, thyme, onion, garlic, baking soda
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, chive, rosemary, carrot, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, lemon, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic