Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: butter, button mushroom, sugar, chive, chicken stock, chicken breast, flour, camembert, heavy cream, apple brandy, tarragon, endive, white rice, white wine, white wine vinegar, extra virgin olive oil, shallot, apple