chive, canned anchovy, parsley, capers & sourdough bread recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, chive, parsley, capers, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, basil, bay leaf, egg, bell pepper, garlic, chili flake