chive, cherry tomato, asparagus & extra virgin olive oil recipes

10 recipes

Page 1

Asparagus Ribbons With Lemon Dressing

paleoleap.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, lemon, dijon mustard

Grilled Asparagus with Country Ham and Mustard Vinaigrette

southernkitchen.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, prosciutto, white wine vinegar, dijon mustard

Whole Wheat Spring Pizza

handletheheat.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, pesto, smoked cheese, pizza crust

Asparagus and Tomato Salad with Feta***** Recipe - (4.6/5)

keyingredient.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, bread, feta, champagne vinegar, dijon mustard, vinaigrette dressing

Sheet Pan Breakfast Bake (gluten and dairy free!)

aberdeenskitchen.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, bacon, garlic powder, egg, button mushroom, avocado

Garden Vegetable Soup

ultimatepaleoguide.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, chicken broth, hot sauce, carrot, leek, onion, garlic

Seared yellowfin tuna with black olive and petite herb salad

gourmettraveller.com.au

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, tuna steak, lemon, dijon mustard, egg, parsley, olive oil, capers, black olives, onion, chervil

Goddess Bowls

delish.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, chicken breast, greek yogurt, lemon, brown rice, garlic powder, basil, mayonnaise, parsley, oregano, avocado, garlic

Goddess Bowls

cookingtv-channel.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, chicken breast, greek yogurt, lemon, brown rice, garlic powder, basil, mayonnaise, parsley, oregano, avocado, garlic

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

foodnetwork.com

Ingredients: cherry tomato, extra virgin olive oil, chive, asparagus, parmesan, baguette, gruyere, half and half, cream cheese, pickled onions, lemon, shallot, broccoli, button mushroom, sherry, pickle, potato, nutmeg