3 recipes
Page 1
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com