chive, chicken stock, dijon mustard & extra virgin olive oil recipes
9 recipes
Page 1
Austrian-Style Potato Salad (Erdäpfelsalat) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, red onion, white wine vinegar, potato, sugar
Austrian-Style Potato Salad (Erdäpfelsalat) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, red onion, white wine vinegar, potato, sugar
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, canned anchovy, cod, lemon, shallot, green olives, olive oil, capers, black olives, potato, garlic
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, bacon, bread, shallot, white wine vinegar, bay leaf, belgian endive, egg, leek, endive, potato, garlic, tarragon
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, butter, shallot, fennel, kale, shiitake mushroom, egg, peas, cilantro
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, vegetable oil, peas, parsley, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, vegetable oil, peas, parsley, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, vegetable oil, peas, parsley, button mushroom, thyme, onion, sweet corn, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, chive, dijon mustard, chicken leg, canned anchovy, butter, lemon, fennel, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil