4 recipes
Page 1
Scallops with Cauliflower Puree, Parsley, and Capers
marthastewart.com
Brown Butter Risotto with Seared Scallops and Crispy Prosciutto
fashionablefoods.com
Coquilles saint jacques
womensweeklyfood.com.au
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com