chive, dijon mustard, baguette & herbes de provence recipes

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Page 1

Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster

foodnetwork.com

Ingredients: baguette, herbes de provence, chive, dijon mustard, scallop, lobster tail, butter, microgreens, shallot, extra virgin olive oil, white wine vinegar, grapeseed oil, orange juice, vinegar, apple cider vinegar, sugar, mango, garlic, tarragon