chive, dill, parsley, lemon & creme fraiche recipes
10 recipes
Page 1
Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
foodnetwork.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, smoked trout, pumpernickel, tarragon
Creme Fraiche Salmon Dip
platingsandpairings.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, salmon, cream cheese, shallot, extra virgin olive oil, capers
Spicy Herb Sauce
eatsmarter.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, canned anchovy, yogurt, capers, scallion, cayenne, chervil
Buttermilk Cucumber Salad
louisianacookin.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, buttermilk, cucumber, pickled red onion, mayonnaise, thai chile pepper, garlic, tarragon
Fried Perch Fillets with Creamy Sauce
eatsmarter.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, perch, butter, pastry flour, white wine, shallot, button mushroom, garlic
Beetroot, apple and horseradish soup with herb dumplings
deliciousmagazine.co.uk
Ingredients: creme fraiche, lemon, dill, chive, parsley, self-raising flour, butter, horseradish, apple, olive oil, beetroot, leek, garlic, vegetable broth
Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche
foodnetwork.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, smoked salmon, ricotta, flour, milk, butter, red onion, egg, capers, sugar
Schnitzel with green sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, dill, chive, parsley, beef schnitzel, greek yogurt, flour, sour cream, panko, paprika, basil, wholegrain mustard, egg, olive oil, garlic
Trout with Potato Cakes
eatsmarter.com
Ingredients: creme fraiche, lemon, dill, chive, parsley, trout, flour, milk, butter, vegetable oil, egg, peas, onion, potato, sugar, seasoned salt, nutmeg
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: creme fraiche, lemon, dill, chive, parsley, crab, self-raising flour, milk, horseradish sauce, brown sugar, baking powder, hot sauce, fennel, pea shoots, white wine vinegar, vegetable oil, egg, tarragon, scallion