chive, extra virgin olive oil, asparagus, dijon mustard & tuna steak recipes
1 recipes
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Seared yellowfin tuna with black olive and petite herb salad
gourmettraveller.com.au
Ingredients: tuna steak, extra virgin olive oil, chive, dijon mustard, asparagus, lemon, cherry tomato, egg, parsley, olive oil, capers, black olives, onion, chervil