chive, extra virgin olive oil, dijon mustard, garlic & bacon recipes
11 recipes
Page 1
Dinner Tonight: Broccoli Salad with Bacon, Chives, and Tomato Recipe
seriouseats.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, broccoli, white wine vinegar, tomato
Broccoli salad
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, broccoli, white wine vinegar, olive oil, tomato
Broccoli Salad
yummly.co.uk
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, broccoli, white wine vinegar, olive oil, tomato
Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette
delish.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, swiss cheese, shallot, romaine, red wine vinegar, egg
Lemon Basil Potato Salad with Bacon
farmflavor.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, lemon, basil, mayonnaise, onion, potato, chili flake
BLAT salad
gourmettraveller.com.au
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, buttermilk, bread, lemon, cherry tomato, mixed greens, olive oil, tomato, avocado
Mini Cobb Salad Bread Bowls
thecandidappetite.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, cooked chicken, bread, feta, cherry tomato, romaine, red wine vinegar, egg, avocado, italian seasoning
California Cobb Salad
marthastewart.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, worcestershire, chicken breast, blue cheese, romaine, red wine vinegar, egg, tomato, avocado, butter lettuce
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, peppercorn, shallot, red wine vinegar, bay leaf, belgian endive, parsley, frisee, beetroot, thyme, green lentils
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, chicken stock, bread, shallot, white wine vinegar, bay leaf, belgian endive, egg, leek, endive, potato, tarragon
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: bacon, extra virgin olive oil, chive, dijon mustard, garlic, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, dill, sun dried tomato, paprika, white wine vinegar, egg, mayonnaise, parsley, capers, onion powder, avocado oil, avocado, coconut milk, tarragon