chive, garlic, parsley, tarragon & bay leaf recipes

8 recipes

Page 1

Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise

deliaonline.com

Ingredients: chive, bay leaf, parsley, garlic, tarragon, salmon, peanut oil, butter, lemon, white wine vinegar, egg, mustard powder, spinach, watercress, onion

Sweet Corn Soup

food52.com

Ingredients: chive, bay leaf, parsley, garlic, tarragon, butter, shallot, fennel, coriander, lemon thyme, leek, oregano, fennel seed, thyme, onion, sweet corn

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: chive, bay leaf, parsley, garlic, tarragon, beef sirloin, ghee, butter, shallot, extra virgin olive oil, rosemary, white wine vinegar, egg, olive oil, thyme, watercress, potato

Lobster Bisque Recipe

seriouseats.com

Ingredients: chive, bay leaf, parsley, garlic, tarragon, lobster, chicken stock, heavy cream, butter, celery, white wine, brandy, extra virgin olive oil, carrot, tomato paste, coriander powder, onion, cayenne

Lobster Salad

crecipe.com

Ingredients: chive, bay leaf, parsley, garlic, tarragon, lobster, celery, lemon, peppercorn, paprika, hot sauce, champagne vinegar, dijon mustard, egg, thyme, canola oil, chili flake, butter lettuce

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: chive, bay leaf, parsley, garlic, tarragon, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, red wine, carrot, button mushroom, leek, thyme, watercress, onion, canola oil, chervil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: chive, bay leaf, parsley, garlic, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, carrot, cinnamon, leek, thyme, turnip, chervil

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: chive, bay leaf, parsley, garlic, tarragon, canned anchovy, beef ribs, butter, red onion, honey, carrot, white wine vinegar, egg, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, chervil