4 recipes
Page 1
Spring Vegetable Spaetzle
oregonlive.com
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com