chive, green beans, olive oil & scallion recipes

9 recipes

Page 1

Bean Salad with Egg

eatsmarter.com

Ingredients: chive, olive oil, green beans, scallion, egg, capers, sugar, mustard, sherry vinegar

Spicy Brown Rice with Green Beans and Fresh Herbs

foodandspice.com

Ingredients: chive, olive oil, green beans, scallion, cumin, lemon, brown rice, oregano, thyme, chile pepper, cayenne

Southern Style German Potato Salad

crecipe.com

Ingredients: chive, olive oil, green beans, scallion, sausage, balsamic vinegar, honey, dijon mustard, apple cider vinegar, thyme, potato, garlic

Pizza tart ( SERVES 10 )

eatwell.co.nz

Ingredients: chive, olive oil, green beans, scallion, parmesan, puff pastry, cream, cream cheese, lemon, cherry tomato, broccoli, bell pepper, chile pepper, garlic

Egg fried rice with vegetables

kitchenstories.com

Ingredients: chive, olive oil, green beans, scallion, zucchini, rosemary, carrot, long-grain white rice, egg, peas, parsley, chili powder, pumpkin seeds, cayenne

Niçoise Beef

finedininglovers.com

Ingredients: chive, olive oil, green beans, scallion, beef stew meat, canned anchovy, mixed sprouts, green olives, extra virgin olive oil, snow peas, mayonnaise, tomato, onion, potato, quail egg

Sticky-Glazed Lamb Loin Chops

recipes.co.nz

Ingredients: chive, olive oil, green beans, scallion, lamb loin, soy sauce, hoisin sauce, lemon, honey, dijon mustard, parsley, radish, sherry, bell pepper, chinese five spice

Black Bean and Kidney Bean Quinoa Salad

oldwayspt.org

Ingredients: chive, olive oil, green beans, scallion, lemon, maple syrup, dijon mustard, kidney beans, black beans, edamame, apple cider vinegar, arugula, bell pepper, quinoa, garlic

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: chive, olive oil, green beans, scallion, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, shallot, red cabbage, rosemary, carrot, parsley, pink peppercorn, butternut squash, passion fruit, tomato, new potato, asparagus, garlic, cognac, wild mushroom