chive, green beans, salmon & canned tuna recipes

1 recipes

Page 1

Herbed and spiced sashimi with ginger cabbage salad

womensweeklyfood.com.au

Ingredients: salmon, canned tuna, chive, green beans, soy sauce, cracked pepper, sesame seed, mung bean sprout, napa cabbage, ginger root, rice wine vinegar, coriander, sesame oil, vegetable oil, radish, cilantro, mirin, scallion