5 recipes
Page 1
Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
ateliersetsaveurs.com
Chicken with Gorgonzola and Toasted Hazelnuts
prouditaliancook.com
Pumpkin risotto with chanterelles and hazelnuts
kitchenstories.com
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk