chive, kalamata olives & dijon mustard recipes
11 recipes
Page 1
Lemon-Herb Potato Salad
myrecipes.com
Ingredients: kalamata olives, chive, dijon mustard, lemon, basil, parsley, olive oil, arugula, potato
Elegant Tomato Tart
simplyscratch.com
Ingredients: kalamata olives, chive, dijon mustard, parmesan, greek yogurt, pie crust, mozzarella, basil, tomato, garlic
Summer Chickpea Salad
dreenaburton.com
Ingredients: kalamata olives, chive, dijon mustard, lemon, maple syrup, basil, chickpea, tomato, spinach, avocado
Low FODMAP Muffuletta Deviled Eggs
fodmapeveryday.com
Ingredients: kalamata olives, chive, dijon mustard, salami, provolone, balsamic vinegar, green olives, roasted red peppers, egg, mayonnaise, garlic oil, capers
Warm Farro Salad with Charred Corn
foodnetwork.com
Ingredients: kalamata olives, chive, dijon mustard, pistachio, farro, lemon, cherry tomato, shallot, extra virgin olive oil, basil, vegetable oil, apple cider vinegar, sweet corn
Greek Chicken Salad Wrap
makandhercheese.com
Ingredients: kalamata olives, chive, dijon mustard, chicken breast, greek yogurt, whole-wheat tortillas, feta, lemon, red onion, sun dried tomato, basil, bell pepper, avocado
Niçoise Salad
sidechef.com
Ingredients: kalamata olives, chive, dijon mustard, canned anchovy, canned tuna, lemon, cucumber, egg, parsley, olive oil, tomato, green beans, potato
Leftovers Done Right: Green Bean Pan Bagnat Recipe
foodrepublic.com
Ingredients: kalamata olives, chive, dijon mustard, canned tuna, baguette, red onion, roasted red peppers, cucumber, red wine vinegar, egg, mayonnaise, tomato, green beans
Grilled Tuna Nicoise
nutritiouseats.com
Ingredients: kalamata olives, chive, dijon mustard, tuna steak, cracked pepper, lemon, cherry tomato, shallot, egg, olive oil, capers, green beans, baby greens, potato, sugar, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, chive, dijon mustard, red onion, romaine, extra virgin olive oil, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, chive, dijon mustard, red onion, romaine, extra virgin olive oil, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke