chive, lemon, asparagus, dijon mustard & pickle recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, chive, dijon mustard, pickle, asparagus, salmon, extra virgin olive oil, fresh mint, white wine vinegar, olive oil, nasturtium leaves, potato
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, chive, dijon mustard, pickle, asparagus, salmon, extra virgin olive oil, fresh mint, white wine vinegar, olive oil, capers, nasturtium leaves, avocado, potato