chive, milk, heavy cream, bacon & foie gras recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, foie gras, heavy cream, milk, chive, elk, butter, peppercorn, shallot, salsify, bay leaf, button mushroom, arugula, thyme, jerusalem artichoke, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, foie gras, heavy cream, milk, chive, elk, butter, peppercorn, shallot, salsify, bay leaf, button mushroom, arugula, thyme, jerusalem artichoke, sherry vinegar, wild mushroom