chive, milk, scallion, olive oil & parmesan recipes
12 recipes
Page 1
Make-Ahead Polenta with Green Onions and Ricotta
bettycrocker.com
Ingredients: parmesan, milk, chive, olive oil, scallion, ricotta, cracked pepper, cornmeal, egg
Penne with fresh cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, milk, chive, olive oil, scallion, short-cut pasta, cottage cheese, creme fraiche, parsley, tomato
Spring Green Frittata
eatingwell.com
Ingredients: parmesan, milk, chive, olive oil, scallion, egg, tomato, spinach, asparagus, garlic
Lentil, Ricotta and Herb Muffins
readersdigest.ca
Ingredients: parmesan, milk, chive, olive oil, scallion, ricotta, self-raising flour, whole-wheat flour, red lentils, egg, parsley, tomato paste
Parmesan Potato Gratin
bhg.com
Ingredients: parmesan, milk, chive, olive oil, scallion, bacon, heavy cream, flour, butter, rosemary, thyme, potato
Gardener's Treat Bread
bhg.com
Ingredients: parmesan, milk, chive, olive oil, scallion, flour, yeast, egg, parsley, margarine, leek, sugar
Leek and Chive Bread
bhg.com
Ingredients: parmesan, milk, chive, olive oil, scallion, flour, yeast, egg, parsley, margarine, leek, sugar
Onion Tart
tasteofhome.com
Ingredients: parmesan, milk, chive, olive oil, scallion, pie crust, half and half, feta, hot sauce, dijon mustard, egg, onion, nutmeg
Scrambled egg and tomato salsa wrap
goodtoknow.co.uk
Ingredients: parmesan, milk, chive, olive oil, scallion, flour tortillas, butter, balsamic vinegar, egg, tomato, chile pepper, sugar, lime
Annabel Karmel's scrambled egg and tomato salsa wrap
eggrecipes.co.uk
Ingredients: parmesan, milk, chive, olive oil, scallion, flour tortillas, butter, balsamic vinegar, egg, tomato, chile pepper, sugar, lime
Onion Tart Recipe
tasteofhome.com
Ingredients: parmesan, milk, chive, olive oil, scallion, pie crust, half and half, feta, hot sauce, dijon mustard, egg, onion, nutmeg
Savoury Cheese Roulade
divaliciousrecipes.com
Ingredients: parmesan, milk, chive, olive oil, scallion, butter, feta, cheddar, baking powder, garlic powder, egg, coconut flour, parsley, spinach