chive, olive oil, canned tomato, onion & prawns recipes
2 recipes
Page 1
Double-baked crab soufflés
gourmettraveller.com.au
Ingredients: prawns, chive, olive oil, onion, canned tomato, whitefish, crab, thickened cream, flour, milk, butter, comté, anise liqueur, egg, saffron, garlic
Catherine Fulvio's Feast from the Sea
rte.ie
Ingredients: prawns, chive, olive oil, onion, canned tomato, whitefish, mussel, salmon, celery, lemon, white wine, bay leaf, parsley, sugar, garlic, vegetable broth