chive, olive oil, heavy cream & scallop recipes
11 recipes
Page 1
Pan Seared Scallops with Bacon Cream Sauce
cakenknife.com
Ingredients: scallop, heavy cream, chive, olive oil, bacon, parmesan, butter
Pan Seared Scallops with Bacon Cream Sauce
homemadehooplah.com
Ingredients: scallop, heavy cream, chive, olive oil, bacon, parmesan, butter
Seared Scallops with Chive Oil
bonappetit.com
Ingredients: scallop, heavy cream, chive, olive oil, gruyere, butter, vegetable oil, potato, garlic
Spaghetti with seafood velouté
crecipe.com
Ingredients: scallop, heavy cream, chive, olive oil, oyster, prawns, salmon, fish stock, spaghetti, butter, lemon, shallot, dry vermouth, chervil
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: scallop, heavy cream, chive, olive oil, dried scallops, lobster tail, sausage, butter, white wine, shallot, egg, tomato, garlic, cayenne, chervil
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, heavy cream, chive, olive oil, butter, fava beans, lemon, white wine, star fruit, vanilla, peas, corn, parsnip, lima beans, thyme, sugar, lime
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: scallop, heavy cream, chive, olive oil, milk, butter, shallot, corn cob, grapeseed oil, black truffle, white pepper, tomato, bell pepper, thyme, sugar, canned tomato, garlic
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, heavy cream, chive, olive oil, crab, flour, butter, lemon, creole seasoning, shallot, garlic granules, frying oil, cornmeal, parsley, corn, arugula, watercress, garlic
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: scallop, heavy cream, chive, olive oil, butter, fava beans, lemon, white wine, star fruit, carrot, vanilla, peas, corn, parsnip, lima beans, thyme, sugar, lime
Mexican Hat Dance
greatchefs.com
Ingredients: scallop, heavy cream, chive, olive oil, chicken stock, bread crumbs, flour tortillas, red onion, balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, black beans, tomato, cilantro, bell pepper, onion, chile pepper, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, chive, olive oil, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, shallot, zucchini, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon