chive, olive oil, rosemary & leek recipes
9 recipes
Page 1
Potato Leek Soup with Parmesan Croutons
eatsmarter.com
Ingredients: chive, rosemary, olive oil, leek, worcestershire, parmesan, baguette, cream cheese, potato, garlic
Vegan Potato Leek Soup
lovingitvegan.com
Ingredients: chive, rosemary, olive oil, leek, bay leaf, coriander powder, coconut cream, thyme, onion, potato, garlic, vegetable broth
Herb Roasted Chicken and Asparagus
cantstayoutofthekitchen.com
Ingredients: chive, rosemary, olive oil, leek, chicken breast, cherry tomato, basil, corn cob, carrot, button mushroom, oregano, onion, asparagus, potato, garlic
Courgette, Leek and Herb Risotto Cake
thinlyspread.co.uk
Ingredients: chive, rosemary, olive oil, leek, parmesan, cream, cheddar, red onion, zucchini, wholegrain mustard, egg, thyme, risotto rice, garlic, chili flake
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: chive, rosemary, olive oil, leek, quail, balsamic vinegar, shallot, red lentils, carrot, dijon mustard, celeriac, frisee, yellow lentils, arugula, sugar, vegetable broth
Vermouth-Braised Short Ribs
nyfjournal.com
Ingredients: chive, rosemary, olive oil, leek, chicken broth, beef short ribs, celery, white wine, shallot, fresh mint, honey, carrot, white wine vinegar, parsley, thyme, dry vermouth, garlic
Tournedos Sturgeon
greatchefs.com
Ingredients: chive, rosemary, olive oil, leek, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, butter, horseradish, lemon, white wine, baby carrot, zucchini, tomato, saffron, onion, scallion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: chive, rosemary, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, basil, carrot, parsley, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: chive, rosemary, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, basil, carrot, parsley, tomato, baby greens, potato, garlic, sherry vinegar