chive, olive oil, shallot, garlic, thyme & tomato recipes
8 recipes
Page 1
Yellow Lentil Salad with Tomatoes and Gorgonzola
countrycleaver.com
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, blue cheese, dill, balsamic vinegar, red wine vinegar, parsley, yellow lentils
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, sea bass, fish stock, butter, cream, lemon, rosemary, tomato juice, tomato paste, green lentils, bouquet garni
Tomato and herb tarts
gourmettraveller.com.au
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, parmesan, flour, butter, lemon, yeast, balsamic vinegar, basil, egg, sugar, chervil
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, trout, hazelnut, butter, bulgur, lemon, fresh mint, basil, parsley, oregano, watercress
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, scallop, heavy cream, milk, butter, corn cob, grapeseed oil, black truffle, white pepper, bell pepper, sugar, canned tomato
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, chicken stock, veal steak, pine nut, butter, white wine, white balsamic vinegar, bay leaf, celeriac, parsley, butternut squash, onion, cipollini onion, canola oil
Salmagundi Recipe
seriouseats.com
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, shrimp, whole chicken, almond, butter, lemon, mixed greens, red wine vinegar, vegetable oil, radish, green beans, pear, asparagus, potato, tarragon, mustard
Tomato Relish on Halibut
theproducemoms.com
Ingredients: shallot, chive, olive oil, tomato, thyme, garlic, halibut, butter, panko, oyster mushroom, white wine, brown sugar, portobello mushroom, shiitake mushroom, tomato juice, dijon mustard, parsley, tomato paste, baby greens, dry vermouth, tarragon, lime