chive, parsley, extra virgin olive oil, bay leaf & green lentils recipes
3 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, green lentils, deli ham, scallop, celery, lemon, balsamic vinegar, shallot, orange, baby greens, thyme
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, green lentils, bacon, peppercorn, shallot, red wine vinegar, dijon mustard, belgian endive, frisee, beetroot, thyme, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, green lentils, bacon, parmesan, lemon, kale, red wine vinegar, egg, butternut squash, vinegar, onion, potato, garlic, chili flake