Ingredients: parsnip, thyme, red wine, chive, boneless beef short ribs, beef broth, flour, oregano, olive oil, vitelotte, onion, carrot, port wine, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: parsnip, thyme, red wine, chive, demi-glace, beef steak, butter, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, nutmeg, port wine, shallot