Ingredients: parsnip, thyme, chive, shallot, hazelnut, pear, apple cider vinegar, honey, olive oil, parsley, summer squash, carrot, extra virgin olive oil, apple
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: parsnip, thyme, chive, shallot, demi-glace, beef steak, butter, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, red wine, nutmeg, port wine