chive, peas, tarragon & beef stock recipes

1 recipes

Page 1

Fall Stout Pot Roast with Autumn Vegetables

foodnetwork.com

Ingredients: beef stock, chive, peas, tarragon, beef roast, flour, butter, beer, cracked pepper, red onion, carrot, bay leaf, tomato paste, thyme, turnip, pearl onion, garlic, canola oil