Chive And Pickle And Baguette Recipes

Salmon Tartare

mondaymorningcookingclub.com.au

Ingredients: baguette, chive, pickle, salmon, lemon, dijon mustard, mayonnaise, olive oil, capers, garlic

Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes

ateliersetsaveurs.com

Ingredients: baguette, chive, pickle, duck breast, bacon, duck fat, parmesan, shallot, capers, potato, mustard

Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)

foodnetwork.com

Ingredients: baguette, chive, pickle, smoked salmon, dijon mustard, mayonnaise, parsley, olive oil, capers, scallion, green lentils

Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini

ateliersetsaveurs.com

Ingredients: baguette, chive, pickle, beef stew meat, pine nut, parmesan, shallot, sun dried tomato, fleur de sel, mayonnaise, parsley, olive oil

Two salmon tartare with herbed mixed greens

ateliersetsaveurs.com

Ingredients: baguette, chive, pickle, salmon, smoked salmon, shallot, mixed greens, white balsamic vinegar, basil, parsley, olive oil, capers, mustard

Chef Craig Flinn's Steak Tartare Crostini & Shaved Egg

eggs.ca

Ingredients: baguette, chive, pickle, worcestershire, beef steak, shallot, hot sauce, extra virgin olive oil, dijon mustard, egg, parsley, capers, cognac

Oblozene Chlebicky (Czech Open-Faced Sandwiches)

texasfoodheritage.com

Ingredients: baguette, chive, pickle, deli ham, salami, smoked salmon, edam, cream cheese, dill, red onion, cherry tomato, cucumber, dijon mustard, egg, mayonnaise

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

foodnetwork.com

Ingredients: baguette, chive, pickle, parmesan, gruyere, half and half, cream cheese, pickled onions, lemon, cherry tomato, shallot, extra virgin olive oil, broccoli, button mushroom, sherry, asparagus, potato, nutmeg

Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish

ateliersetsaveurs.com

Ingredients: baguette, chive, pickle, salmon, sour cream, horseradish, lemon, yuzu juice, dill, shallot, fleur de sel, basil, dijon mustard, white pepper, egg, celeriac, radish, capers, canola oil