3 recipes
Page 1
Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
ateliersetsaveurs.com
Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish
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Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com