4 recipes
Page 1
Clams with saffron and vermouth cream sauce ( SERVES 8 )
eatwell.co.nz
Steamed Clams with Garlic and Chives
whatsgabycooking.com
Pacific Northwest Razor Clam Chowder
justapinch.com
Sweet & Savory Clam-Bake Apricot Jezebel Twice Baked Potato
athomewithrebecka.com