chive, shallot, dill & white wine vinegar recipes
11 recipes
Page 1
Clean Green Vinaigrette
allrecipes.com
Ingredients: dill, shallot, chive, white wine vinegar, olive oil, sugar
Warm German Potato Salad
foodnetwork.com
Ingredients: dill, shallot, chive, white wine vinegar, bacon, extra virgin olive oil, potato, sugar, mustard
Grapefruit And Lobster Salad Recipe
paleoleap.com
Ingredients: dill, shallot, chive, white wine vinegar, lobster, mixed greens, extra virgin olive oil, grapefruit juice, avocado, grapefruit
Roast kohlrabi with ranch dressing
olivemagazine.com
Ingredients: dill, shallot, chive, white wine vinegar, parmesan, buttermilk, kohlrabi, mayonnaise, olive oil, garlic
Salt Baked Salmon
pinterest.pt
Ingredients: dill, shallot, chive, white wine vinegar, salmon, heavy cream, butter, lemon, white wine, olive oil
Tender Greens With Champagne Vinaigrette
realsimple.com
Ingredients: dill, shallot, chive, white wine vinegar, extra virgin olive oil, honey, dijon mustard, parsley, tarragon, butter lettuce, chervil
roasted asparagus and goat cheese salad
healthyseasonalrecipes.com
Ingredients: dill, shallot, chive, white wine vinegar, hazelnut, greek yogurt, chevre, extra virgin olive oil, mayonnaise, radish, asparagus, butter lettuce
Citrus-cured swordfish
delicious.com.au
Ingredients: dill, shallot, chive, white wine vinegar, swordfish, lemon, apple, romaine, extra virgin olive oil, cucumber, sugar, tarragon, lime
Potato Carpaccio
potatogoodness.com
Ingredients: dill, shallot, chive, white wine vinegar, orange, fennel, dijon mustard, olive oil, radish, orange juice, vinaigrette dressing, lemon & pepper seasoning, potato, fennel pollen
Chilled Green Goddess Soup with Open-Face Shrimp Lettuce Cups
cleaneatingmag.com
Ingredients: dill, shallot, chive, white wine vinegar, chicken broth, shrimp, kefir, bread, yogurt, celery, orange, romaine, dijon mustard, parsley, bell pepper, avocado, garlic, tarragon, lime
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: dill, shallot, chive, white wine vinegar, scallop, turbot, prawns, red mullet, squid, mussel, sea bass, fish stock, butter, cream, panko, kaffir lime leaves, vermouth, fennel, olive oil, potato, garlic, scallion, lime