chive, shallot & pine nut recipes

29 recipes

Page 2

Vegan Oven Risotto with Pesto

rabbitandwolves.com

Ingredients: pine nut, shallot, chive, vegan parmesan, lemon, white wine, vegan butter, nutritional yeast, broccoli, basil, olive oil, risotto rice, garlic, vegetable broth, chili flake

Festive Pasta Ribbons

eggs.ca

Ingredients: pine nut, shallot, chive, parmesan, flour, short-cut pasta, fine semolina, butter, extra virgin olive oil, honey, egg, butternut squash, sage, maitake, nutmeg

Filet with Goat Cheese and Pine Nuts

countryliving.com

Ingredients: pine nut, shallot, chive, veal broth, beef steak, bread, butter, goat cheese, madeira wine, baby carrot, red wine, olive oil, button mushroom, green beans, garlic

Green goddess buttermilk chicken over salad

kitchenstories.com

Ingredients: pine nut, shallot, chive, chicken breast, canned anchovy, buttermilk, yogurt, lemon, cherry tomato, lettuce, frying oil, parsley, arugula, sugar, garlic

Carrot and Tomato Linguine

purplecarrot.com

Ingredients: pine nut, shallot, chive, linguine, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, basil, carrot, capers, tomato, oregano, garlic, chili flake

Sunchoke soup

kitchenstories.com

Ingredients: pine nut, shallot, chive, bread, cumin, celery, carrot, soy cream, olive oil, coriander powder, leek, pumpkin seeds, potato, jerusalem artichoke, garlic, vegetable broth, caraway

Liver Terrine with Potato Salad

eatsmarter.com

Ingredients: pine nut, shallot, chive, duck liver, yogurt, butter, sun dried tomato, vegetable oil, bay leaf, parsley, port wine, vinegar, arugula, thyme, chile pepper, potato, garlic, vegetable broth

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: pine nut, shallot, chive, chicken stock, veal steak, butter, white wine, white balsamic vinegar, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato, thyme, onion, cipollini onion, garlic, canola oil

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: pine nut, shallot, chive, almond, cracked pepper, lemon, dill, vegan feta, basil, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne