chive, tarragon, vegetable oil, parsley & soft-shell crab recipes
2 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, chive, vegetable oil, parsley, tarragon, chicken stock, parmesan, ghee, flour, milk, butter, creme fraiche, lemon, polenta, white pepper
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: soft-shell crab, chive, vegetable oil, parsley, tarragon, canned anchovy, buttermilk, flour, sour cream, lemon, red onion, egg, mayonnaise, watercress, crab boil seasoning, garlic, butter lettuce