Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: butter, cream, shallot, chive, thyme, demi-glace, beef steak, fleur de sel, red wine vinegar, red wine, white pepper, port wine, green beans, parsnip, canola oil, nutmeg