chive, thyme, tarragon & bay leaf recipes
9 recipes
Page 1
Sweet Corn Soup
food52.com
Ingredients: chive, bay leaf, thyme, tarragon, butter, shallot, fennel, coriander, parsley, lemon thyme, leek, oregano, fennel seed, onion, sweet corn, garlic
One Pot Easy Chicken and Dumplings
bellyrumbles.com
Ingredients: chive, bay leaf, thyme, tarragon, chicken stock, chicken thighs, buttermilk, flour, butter, cream, celery, baking powder, carrot, sherry, onion, garlic, baking soda
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chive, bay leaf, thyme, tarragon, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, carrot, parsley, leek, onion, canola oil
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: chive, bay leaf, thyme, tarragon, beef sirloin, ghee, butter, shallot, extra virgin olive oil, rosemary, white wine vinegar, egg, parsley, olive oil, watercress, potato, garlic
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: chive, bay leaf, thyme, tarragon, beef stock, beef roast, flour, butter, beer, cracked pepper, red onion, carrot, peas, tomato paste, turnip, pearl onion, garlic, canola oil
Lobster Salad
crecipe.com
Ingredients: chive, bay leaf, thyme, tarragon, lobster, celery, lemon, peppercorn, paprika, hot sauce, champagne vinegar, dijon mustard, egg, parsley, garlic, canola oil, chili flake, butter lettuce
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: chive, bay leaf, thyme, tarragon, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, red wine, carrot, parsley, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chive, bay leaf, thyme, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, carrot, parsley, cinnamon, leek, turnip, garlic, chervil
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: chive, bay leaf, thyme, tarragon, canned anchovy, beef ribs, butter, red onion, honey, carrot, white wine vinegar, egg, parsley, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, chervil