chive, tomato, dijon mustard & thyme recipes
9 recipes
Page 1
Lemony Herb Tuna Melts
bellyfull.net
Ingredients: chive, dijon mustard, tomato, thyme, canned tuna, fontina, butter, rustic italian bread, lemon, mayonnaise, parsley
Halloumi Cheese Salad
twopurplefigs.com
Ingredients: chive, dijon mustard, tomato, thyme, halloumi, lemon, green olives, honey, olive oil, arugula, black olives, mint, garlic, chili flake
Chicken in Garlic-Vinegar Sauce
eatingwell.com
Ingredients: chive, dijon mustard, tomato, thyme, chicken broth, whole chicken, flour, sour cream, butter, shallot, extra virgin olive oil, tomato paste, garlic, sherry vinegar
Amazing Tomato Pie
acouplecooks.com
Ingredients: chive, dijon mustard, tomato, thyme, parmesan, flour, mozzarella, butter, baking powder, garlic powder, basil, egg, mayonnaise, onion powder
Open-Faced Smoked Salmon Sandwich
crecipe.com
Ingredients: chive, dijon mustard, tomato, thyme, smoked salmon, rye bread, yogurt, cream cheese, lemon, dill, cucumber, honey, egg, parsley, garlic, butter lettuce
Vegan Chicken Salad Sandwich
sidechef.com
Ingredients: chive, dijon mustard, tomato, thyme, bread, celery, lemon, dill, red onion, garlic powder, cucumber, vegan chicken, boston lettuce, parsley, olive oil, vegan mayonnaise
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: chive, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: chive, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Tomato Relish on Halibut
theproducemoms.com
Ingredients: chive, dijon mustard, tomato, thyme, halibut, butter, panko, oyster mushroom, white wine, shallot, brown sugar, portobello mushroom, shiitake mushroom, tomato juice, parsley, olive oil, tomato paste, baby greens, dry vermouth, garlic, tarragon, lime