chive, tomato, olive oil, butter, parsley & porcini recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: butter, chive, parsley, olive oil, tomato, porcini, parmesan, milk, oyster mushroom, red onion, shiitake mushroom, polenta, button mushroom, garlic
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: butter, chive, parsley, olive oil, tomato, porcini, parmesan, milk, oyster mushroom, red onion, shiitake mushroom, polenta, button mushroom, garlic