chocolate chips, baking soda, almond butter, coconut sugar, avocado oil, cilantro, thai chile pepper & peanut oil recipes
9 recipes
Page 1
Tamarind and chilli octopus salad
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, octopus, bean sprouts, snow peas, bell pepper, tamarind paste, lime
Panang Kung (Prawn Panang Curry)
closetcooking.com
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, shrimp, fish sauce, peanut, peas, bell pepper, panang curry, coconut milk, lime
Lamb with snake beans
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, chicken stock, fish sauce, ground lamb, shallot, snake beans, ginger root, thai basil, jasmine rice, garlic, lime
Thai pork salad with kaffir lime dressing
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, fish sauce, pork fillet, bean sprouts, shallot, kaffir lime leaves, fresh mint, thai basil, bell pepper, watercress, garlic, lime
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, prawns, fish sauce, ground pork, vermicelli, tomato sauce, silken tofu, rice wine vinegar, vegetable oil, egg, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, prawns, fish sauce, ground pork, tomato sauce, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, chile pepper, garlic, scallion
Crying tiger (seua rong hai)
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, fish sauce, beef steak, soy sauce, lemongrass, napa cabbage, carrot, dried tamarind, tamarind paste, green peppercorn, chile pepper, garlic, scallion, lime
Money bags
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, ground chicken, fish sauce, peanut butter, peanut, dumpling wrapper, lemongrass, brown sugar, ginger root, vegetable oil, curry, onion, coconut milk, garlic, scallion, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, thai chile pepper, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, onion, chile pepper, coconut milk, garlic, lime