chorizo, extra virgin olive oil, lemon, parsley & canned anchovy recipes
2 recipes
Page 1
Slow-Cooked Squid with Olives and Herbs
bonappetit.com
Ingredients: canned anchovy, chorizo, lemon, extra virgin olive oil, parsley, squid, sourdough bread, shallot, green olives, canned whole tomato, jalapeno, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, chorizo, lemon, extra virgin olive oil, parsley, salami, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic