chorizo, extra virgin olive oil, lemon, parsley & canned tomato recipes
6 recipes
Page 1
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: chorizo, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, mussel, butter, red onion, paprika, fennel, tomato paste, sherry, garlic, chili flake
Slow Cooker Seafood Paella Recipe
magicskillet.com
Ingredients: chorizo, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, chicken breast, white wine, paprika, long-grain white rice, peas, onion, garlic, cayenne
Slow-Cooker Paella
delish.com
Ingredients: chorizo, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, chicken breast, white wine, paprika, peas, onion, garlic, cayenne, white rice
Seafood Paella
yummly.com
Ingredients: chorizo, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, clam, lobster, mussel, peas, saffron, onion, garlic, yellow rice
Dutch Oven Paella
spoonacular.com
Ingredients: chorizo, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, white wine, artichoke, bay leaf, peas, saffron, bell pepper, onion, risotto rice, garlic
PAELLA
chefspencil.com
Ingredients: chorizo, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, prawns, squid, mussel, chicken thighs, butter, white wine, peas, saffron, bell pepper, onion, risotto rice, garlic