chorizo, extra virgin olive oil, parsley & piquillo pepper recipes
5 recipes
Page 1
Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli
myfoodbook.com.au
Ingredients: chorizo, piquillo pepper, extra virgin olive oil, parsley, baguette, lemon, aioli sauce, smoked paprika, capers, potato
Stuffed Piquillo Peppers with Chorizo and Manchego
foodnetwork.com
Ingredients: chorizo, piquillo pepper, extra virgin olive oil, parsley, almond, bread crumbs, manchego, arugula, onion, garlic, scallion, chili flake, sherry vinegar
Chicken ‘paella’
jamieoliver.com
Ingredients: chorizo, piquillo pepper, extra virgin olive oil, parsley, whole chicken, chicken stock, lemon, white wine, peas, smoked paprika, tomato, onion, paella rice
Grilled Swordfish with Potato-Chorizo Salad
crecipe.com
Ingredients: chorizo, piquillo pepper, extra virgin olive oil, parsley, swordfish, cumin, celery, orange, honey, vegetable oil, thyme, potato, garlic, sherry vinegar
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: chorizo, piquillo pepper, extra virgin olive oil, parsley, shrimp, clam, lobster, scallop, mussel, clam juice, celery, lemon, dill, white wine, carrot, smoked paprika, curry, tomato, leek, cilantro, quinoa, onion, garlic