chorizo, extra virgin olive oil, smoked paprika & piquillo pepper recipes

4 recipes

Page 1

Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli

myfoodbook.com.au

Ingredients: chorizo, piquillo pepper, extra virgin olive oil, smoked paprika, baguette, lemon, aioli sauce, parsley, capers, potato

Chicken ‘paella’

jamieoliver.com

Ingredients: chorizo, piquillo pepper, extra virgin olive oil, smoked paprika, whole chicken, chicken stock, lemon, white wine, peas, parsley, tomato, onion, paella rice

Chicken-Chorizo Paella

foodnetwork.com

Ingredients: chorizo, piquillo pepper, extra virgin olive oil, smoked paprika, boneless skinless chicken thighs, chicken wings, ketchup, celery, peppercorn, kalamata olives, carrot, vegetable oil, bay leaf, juniper berry, peas, tomato paste, saffron, bell pepper, thyme, onion, paella rice, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: chorizo, piquillo pepper, extra virgin olive oil, smoked paprika, shrimp, clam, lobster, scallop, mussel, clam juice, celery, lemon, dill, white wine, carrot, parsley, curry, tomato, leek, cilantro, quinoa, onion, garlic