4 recipes
Page 1
Clams With Israeli Couscous and Chorizo
oregonlive.com
Clams cooked in cider with smoked bacon, chorizo, parsley and chilli
olivemagazine.com
Clams, mussels and chorizo with fino and aïoli
olivemagazine.com
Braised Clams with Shrimp and Chorizo
foodnetwork.com